According to information on Merck’s animal health website, Merck’s mRNA livestock vaccine may have been used in the pork you’re eating.
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For the last couple of years, I’ve recommended not eating pork due to its high linoleic acid (LA) content, but there’s an even bigger reason to avoid it now.
Since 2018, pork producers have been using customizable mRNA-based “vaccines” on their herds, and this has slipped completely under the radar. I myself just found out about it.
As described on Merck’s animal health website:
“A revolutionary swine vaccine platform, SEQUIVITY harnesses RNA particle technology to create customized prescription vaccines against strains of influenza A virus in swine, porcine circovirus (PCV), rotavirus and beyond. It’s supported by a sophisticated dashboard filled with comprehensive data and insights …
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“Sequivity is a custom swine vaccine platform … Sequivity only targets swine pathogen gene sequences of interest. Doesn’t replicate or cause disease, delivering pathogen information to the immune system … There’s no need to transfer or handle live material like autogenous, killed or modified live vaccines …
“Targets existing and evolving swine pathogens, including diseases not covered by conventional swine vaccines. Allows for the creation of multivalent formulations by blending RNA particles to target multiple swine pathogens in one shot.”
After a recent interview with Dr. Naomi Wolf, attorney Tom Renz revealed that mRNA gene therapy will soon be introduced into the food supply, allowing people to consume their vaccines.