After a recent interview with Dr. Naomi Wolf, attorney Tom Renz revealed that mRNA gene therapy will soon be introduced into the food supply, allowing people to consume their vaccines.
They’ve given up on a needle in every arm. Now they’re coming for what you eat.
“I’ve got documents from the NIH – from 2002 – talking about integrating vaccines into foods,” announced attorney Tom Renz in an eye-opening interview with Dr. Naomi Wolf. “They’ve been working on integrating these [vaccines] into our food supply. They’ve been working on it for at least two decades.”
Mr. Renz brought the receipts in his latest Substack piece:
“Here is an article published in the NIH (you know – by our government) talking about foods ‘under application’ to be genetically modified to become edible vaccines – FROM 2013,” he wrote. “The fact that food can be altered to act as a vaccine is not disputable.”
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And according to attorney Renz’s recent tweet, “lobbyists for the cattleman and pork associations in several states have CONFIRMED they WILL be using mRNA vaccines in pigs and cows THIS MONTH.”
Researchers at UT’s MD Anderson Cancer Center are testing mRNA therapy on mice as a new alternative to Botox.
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