Vincent Farret d’Astiès, founder of Zephalto and aerospace engineer, has announced a 'Space Balloon' restaurant where guests will dine at 82,000 feet."
French startup Zephalto announced it will offer a six-hour trip up to the stratosphere or the top of Earth in a space balloon named Celeste for a fine-dining dinner with “unparalleled views”.
French startup Zephalto will be offering a fine dining experience from the comfort of a luxurious pressurized capsule named Celeste
The space ball...
