Media reports claim that Mukesh Ambani’s chef earns 2 lahks a month, which is more than what most MLAs in India earn.
Mukesh Ambani, one of the world’s richest people, has maintained a humble and down-to-earth demeanour despite his wealth and assets. One of his admirable qualities is his vegetarian diet, which he has followed even during his time as a student at Stanford University in the 1970s. Although he eats eggs, he does not consume any form of meat or alcoholic beverages.
Mukesh Ambani’s favourite foods are simple and reminiscent of a common man’s staple diet. He enjoys eating dal, chapati, and rice, and does not mind eating at any location, whether it be at a roadside stall or a high-class cafe. In fact, he has a history of experimenting with different types of food from various establishments.
Mukesh Ambani’s dietary habits showcase his down-to-earth personality and serve as a reminder that simplicity can be a virtue, even for those who possess great wealth.
While he has a taste for Thai cuisine, his Sunday breakfast menu usually includes the popular South Indian dish of idli-sambhar. Mukesh Ambani’s wife, Nita Ambani, has also revealed that despite his busy schedule, he always makes sure to have dinner with his family.
Billionaire Mukesh Ambani’s group is getting into genetic mapping, looking to make a health care trend led by disruptive US startups like 23andMe more affordable and widespread in India’s growing consumer market.
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