$700 For Cheeseburger In Philadelphia

The Drury Beer Garden in Philadelphia charges $700 for a cheeseburger they serve called Gold Standard, made of A5 Wagyu beef, caviar, truffle, lobster flambéed with Louis XIII cognac, gold leaf, and Wexford-aged Irish cheddar.

This is one bougie burger.

A Philadelphia restaurant that opened on Friday is serving hamburgers with a $700 price tag.

The delicacy — on the menu at the DBG, the Drury Beer Garden and dubbed the “Gold Standard” — is made of A5 Wagyu beef, caviar, truffle, lobster flambeed with Louis XIII cognac, gold leaf and Wexford aged Irish cheddar.

It’s accompanying fries are drizzled with rare and potent 1500+ Manuka Honey, produced from the nectar of the mānuka tree that is native to New Zealand.

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The honey can cost up to the not-so-sweet price of $816 online.

DBG’s expensive entrée is also served with a 1-ounce side of Louis XIII cognac, which is aged a minimum of 40 years and produced in limited quantities by Remy Martin.

A 750 ml bottle retails for $4,100, according to Forbes.

According to a new Bloomberg report, it was found that Michelle Obama’s juice brand fails to meet her own health standards, based on discussions with 12 independent health professionals and organizations.

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