A new study published in JAMA Neurology by a research team led by Natalia Gomes Gonçalves of the Department of Pathology at the University of Sao Paulo Medical School in Sao Paulo, Brazil, said that ultra-processed foods can be linked to cognitive decline.
A major study with long-term follow-up published on Monday reveals a link between people who get a higher proportion of their daily calories from ultra-processed meals and experiencing cognitive decline.
According to the researchers...
