Michiyo Tsujimura was a Japanese agricultural scientist and biochemist who was known for her research in the field of green tea. Born on September 17, 1888 in Toyohashi, Aichi, Japan, she dedicated her career to the study of green tea and its biochemical properties. Throughout her career, Tsujimura was recognized for her innovative approach to green tea research, and her commitment to advancing the field.
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Background
Throughout her career, Tsujimura conducted research on the b...
