Obesity rates have surged worldwide, more than tripling from 5% to nearly 16% of adults between 1990 and 2022. The latest rankings highlight which countries are most affected, with small island nations in the Pacific topping the list due to their reliance on processed foods and high rates of cardiovascular disease. Egypt, Qatar, and the United States also rank high, each facing unique challenges from food inflation, genetic predispositions, and oversized portions. This global snapshot of obesit...