Dr. Haider said, adding that the 'Hidden Harms' of bioengineered foods include the potential for the food itself to be toxic, cause allergic reactions, or promote antibiotic resistance.
Doctors are alerting customers to potential "hidden harms" in the meals they buy as the number of bioengineered foods and substances on the market increases.
Bioengineered food is defined by the U.S. Department of Agriculture (USDA) as a consumable good that "contains detectable genetic material that h...