Boutique Cannibalism: Which Celebrity Meat Do You Want To Eat Tonight?

We often hear old-timers say there’s too much science and technology in our lives. In a world hijacked by profiteering food capitalists and agri-colonialists using science as a pretext, the misgivings have come true. Cannibalism has made a shocking comeback.

Ratna is a journalist with close to two decades of experience in reporting, anchoring and producing news shows in New Delhi, Kolkata and Muscat. As a TV reporter, she covered primetime news for many years. She worked at ABP News, Times of India and India Today Group. Nadim is an author, journalist, and columnist who spent his career collecting compelling stories across India, West Asia, Africa and Europe. He worked at Hindustan Times, The Indian Express, The Statesman and Muscat Daily. This article was originally published on Empire Diaries.

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