The Drury Beer Garden in Philadelphia charges $700 for a cheeseburger they serve called Gold Standard, made of A5 Wagyu beef, caviar, truffle, lobster flambéed with Louis XIII cognac, gold leaf, and Wexford-aged Irish cheddar.
This is one bougie burger.
A Philadelphia restaurant that opened on Friday is serving hamburgers with a $700 price tag.
The delicacy — on the menu at the DBG, the Drury Beer Garden and dubbed the “Gold Standard” — is made of A5 Wagyu beef, caviar, truffle, lobste...
