According to a "cradle-to-gate life cycle" analysis, lab-grown meat has been found to be more harmful for the environment compared to traditional animal husbandry. This industry reportedly produces up to 25 times more CO2 emissions.
While the fake meat industry is being touted as an environmentally friendly and sustainable way to feed the world, the true intent is to recreate the kind of global control that Monsanto and others achieved through patented GMO seed development.
In the end...
